Welcome to Ami's kitchen

Welcome to visit me :) Help yourself sweet pastry with walnut filling. And help me to write correctly in English :)

Butter - 150 grams
Sour cream - 200 ml (1 cup)
vanilla
Soda - 1\2 tsp
Orange - 1 (grated rind of it)
Sugar - 100 g (2\3 cup)
Flour - 400 grams (about 4 cups)

Filling:
Walnuts - 2 cups
Butter - 40 grams
Milk - 4 tbsp;
Sugar - 4 tbsp

Description:

• to rub butter with flour;
• Add zest, vanilla, baking soda and sour cream;
• adding flour dough;
• Wrap dough in plastic and put in the cold for about 1 hour;
• after rolling thin, cut into triangles, and putting half a teaspoon of the filling, wrap a croissant;
• Filling: Melt butter, add milk and boil, pour the walnuts, and removing from heat, add sugar, beat with a spoon all;
• bake about 30 minutes until golden brown at 200 degrees Celsius;
• after a roll in powdered sugar;